The Bloom Lounge Menu (Updated September 2025)

CRISPY CHICKEN AND BACON WAFFLES

Delicious, fluffy Waffles, Crispy Chicken and bacon, drizzled with bacon-honey-bourbon syrup, topped with berries

RED VELVET WAFFLES

Two Red Velvet-style Waffles, filled with a delicious cream cheese chantilly, topped with ice cream, cotton candy, condensed milk, and strawberry syrup

MIXED BERRY PANCAKES

Traditional pancakes, with berries, delicious Greek yogurt & condensed milk dressing

TIRAMISU PANCAKES

Traditional, stacked pancakes, spread with chocolate and Tiramisu dressing

NUTELLA PANCAKES

Fluffy pancakes filled and topped with Nutella filling, finished with whipped cream and sliced strawberries

TRES LECHES PANCAKES

Soft pancakes infused with tres leches mix, topped with condensed milk and whipped cream

TRUFFLE OMELET

Stuffed Omelette with Swiss cheese, arugula, and bacon, topped with mushrooms sauteed in truffle oil, accompanied by mixed greens and dried tomatoes

BREAKFAST DEL CAMPO OMELETTE

Omelette stuffed with fresh mushrooms, cherry tomatoes, and goat cheese

SMOKED SALMON OMELETTE

Omelette stuffed with Atlantic Smoked Salmon, red onions, spinach, and cream cheese

SPANISH OMELLETE

Chistorra, dried tomatoes, Manchego shredded cheese

TRADITIONAL FRENCH TOAST

Brioche, cinnamon maple syrup topped with berry mix

NUTELLA FRENCH TOAST

Nutella French Toast! Stuffed with Nutella and topped with fresh strawberries and chocolate drizzle

EGG ANY STYLES

Two eggs any style with your choice of protein and toast

PORK BELLY CROISSANT

Croissant with avocado, arugula, Pork Belly, poached egg, & hollandaise sauce

THE ITALIANO BREAKFAST

Poached eggs hollandaise sauce, fresh Prosciutto, mini Caprese salad, and fresh artisanal Focaccia

SHAKSHUKA

Poached eggs in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with cumin, paprika, and cayenne pepper accompanied with baguette toasted

ITALIAN TOAST

Artisan bread, Stracciatella cheese, Prosciutto di Parma, baby arugula, pistachio pesto, and red tomatoes

SALMON YOGURT TOAST

Toast spread with tzatziki, Smoked Salmon, Zaatar, red onion, dill, caviar topping

MEDITERRANEAN TOAST

Toast spread with tzatziki sauce, topped with Greek salad, grilled kafta beef, and hummus sauce

POACHED EGG & AVOCADO TOAST

Avocado slices and a perfectly poached egg on toasted artisan bread, seasoned with sea salt, a hint of zesty lime, and a drizzle of extra virgin olive oil

CLASSIC BEN

Two toasted English muffins with Poached eggs, Canadian Bacon, and hollandaise sauce

ITALIAN BEN

Two toasted English muffins with poached eggs, Burrata Cheese Spread, Prosciutto, arugula, and hollandaise sauce

AVOCADO BEN

Two toasted English muffins, sliced Avocado, Fresh Mozzarella Cheese, and hollandaise sauce

SALMON BEN

Two toasted English muffins, Smoked Salmon, baby capers, poached eggs, Burrata Cheese spread, hollandaise sauce

MINI CHEESEBURGERS

Two bite-sized burgers on mini brioche buns served with fries

CHICKEN TENDERS AND FRIES

MAC & CHEESE

KIDS PANCAKE

TUNA TOWER

Fresh Red Tuna marinated in garlic, sweet chili sauce, diced mango, avocado, sriracha mayo dip

BEEF CARPACCIO

Thinly-sliced Filet Mignon drizzled with EVOO and lemon juice, black olives, dried tomatoes, shaved Parmigiano Reggiano, topped with baby arugula fennel, and finished with a balsamic glaze drizzle & basil aioli

CLASSIC CEVICHE

Fresh-diced White Fish marinated in a milky leche de tigre, thin red onion, cilantro and aji limo, fried green plantains

HUMMUS BOWL

Lebanese hummus cream topped with EVOO, cumin, and toasted pine nuts, side of pita chips

CLOUD PORK BELLY

Pork Belly char siu style topped with crispy quinoa and delicate cotton candy, bathed with ponzu sauce

SALON ROLLS

Salmon wraps stuffed with crab stick, cream cheese, & chives. Served with mustard curry aioli, unagi sauce, sesame seeds

CLASSIC CALAMARI FRITTI

Fresh Calamari breaded in corn flour and paprika mix, with Fresno peppers and fried lemons, served with a calabrese aioli, and aji Amarillo tartar sauce

WAGYU BEEF MINI SLIDERS

Three Wagyu Beef sliders in a mini brioche bun, yuzu aioli, heirloom tomatoes, lettuce, Swiss cheese and caramelized onion

CHARCUTERIE BOARD

Smoked gouda, smoked cheddar, pecorino truffle, Prosciutto, Salami, mortadella, dried fruits & olives

FRENCH ONION SOUP

Classic French onion soup in a Veal broth, caramelized onions, baguette, and melted gruyere cheese

SHRIMP CHUPE

Seafood stock infused with evaporated milk, sauteed Shrimp, served with corn cobs, edamame, cilantro, mint, & basil

LOBSTER BISQUE

Creamy Lobster Bisque, a velvety blend of succulent lobster and aromatic cream

ASIAN SALAD

Green mix, baby arugula, Carrot threads, cashew, edamame, crispy rice noodles, mango, chives, soy-yuzu dressing

CHARRED CAESAR SALAD

Romaine lettuce, uncured bacon, rosemary crostinis, and house Caesar dressing

THE FIG BLOOM SALAD

Fresh figs in a baby arugula base, topped with creamy goat cheese, honey, and balsamic reduction, finished with prosciutto

HEIRLOOM BURRATA SALAD

Heirloom tomatoes, fresh pears, burrata cheese basil oil, balsamic glace

BABY WEDGE SALAD

Baby iceberg lettuce, ranch dressing, cherry tomatoes, red onions & bacon

PAPPARDELLE BOLOGNESE

Fresh artisanal Pappardelle pasta with Bolognese sauce, with Pork, Beef, and ground Lamb, served on San Marzano tomatoes and topped with Parmigiano Reggiano

NERO DI SEPPIA PASTA

Calamari ink pasta, fresh Calamari, garlic, white wine, lemon twist, orange twist and EVOO

GORGONZOLA CREAMY PASTA

Fresh artisanal Rigatoni pasta, served with in-house gorgonzola cream sauce

BLACKENED CHICKEN PASTA

Rigatoni pasta, point eye cream sauce, grapes, roasted pepper, spinach, and walnuts

GORGONZOLA SIRLOIN

Grilled Sirloin with demi glaze, dressed with sweet gorgonzola cream

ARGENTINIAN BBQ

Sliced, grilled Picanha, Argentinian uncured chorizo, grilled chicken skillet & chimichurri

CHICKEN PICCATA

Butterflied-Chicken breast, pan seared with butter white wine, capers, and lemon

CHICKEN MADEIRA

Sauteed Chicken Breast, topped with fresh asparagus and melted mozzarella cheese. covered with Fresh Mushroom Madeira Sauce

SEARED SCALLOPS

Cauliflower mashed, grilled asparagus on citrus sauce

TERIYAKI SALMON

Grilled Salmon bathed in teriyaki sauce

SHRIMP SCAMPI

Garlic, white wine and butter sauce

16 OZ RIBEYE

Grilled Sirloin with demi glaze, dressed with sweet gorgonzola cream

8 OZ FILET MIGNON

Sliced, grilled Picanha, Argentinian uncured chorizo, grilled chicken skillet & chimichurri

14 OZ DOUBLE BONE PORK CHOP